A 'food safety culture' in any business means that everyone things and acts to ensure that the food they manufacture is safe.
It's more than just having robust processes for producing safe food. Food safety is about fostering attitudes and behaviours that ensure those processes are being consistently implemented, every day.
No matter what your role, you need to play your part to ensure the safety of the dairy products you manufacture.
Some basic steps to implement when discussing a food safety plan include:
- Commit to food safety
- Get involved
- Encourage participation
- Review your performance