Manufacturing workforce webinars
Register for one of our easy to access webinars, hosted by global dairy experts, or visit the webinar library to view previous presentations.
Webinars for upskilling the dairy manufacturing workforce
Over the past six years Dairy Australia has developed over 150 webinars designed to upskill Australian dairy manufacturers. World dairy experts are engaged to present 30+ webinars each year.
These webinars, together with their downloadable PDFs offer exciting formats to up-skill you or members of your workforce, without stepping out of the factory – delivering substantial savings in costs and time. Alternatively webinar recordings can be viewed at your convenience.
Most importantly, staff receive this valuable training from local and international experts in their field.
Typically, webinars include a 50-55-minute presentation followed by 5-10 minutes of question time.
Please email Jennifer Penfold jennifer.penfold@dairyaustralia.com.au to register for individual webinars ($35 per webinar) or to purchase a webinar season pass (see rates below).
Webinar program January-June 2019
| Date and Time | Topic and Presenter |
|---|---|
| Thurs. Jan 31 10-11am AEDT |
Emerging tools for improved quality and safety of dairy products Nicole Martin, Cornell University, USA |
| Wed. Feb 6 3.30-4.30pm AEDT |
Targeting weight loss in cheesemaking to increase your profits Ivan Larcher, Cheesemaker and Educator, France |
| Thurs. Feb 14 2-3pm AEDT |
Unravelling Australian export codes and requirements Phil Golledge, Department of Agriculture and Water Resources, Australia |
| Wed. Feb 20 10-11am AEDT |
Negotiating the supply chain maze to advantage your business Zoe Brickley, Jasper Hill Farm, Vermont, USA |
| Tues. Mar 5 10-11am AEDT |
The Secrets of Producing Best Quality Haloumi, Paneer and Juusta Leipa Cheese Gianaclis Caldwell, Cheesemaker, Author and Educator, Oregon USA |
| Wed. Mar 20 2-3pm AEDT |
FREE WEBINAR Dairy Situation and Outlook March 2019, Sofia Omstedt and Tour of new DA e-resource library, Ian Olmstead, Dairy Australia |
| Wed. Mar 27 2-3pm AEDT |
Novel enzymes with potential to revolutionise cleaning in the dairy industry Steve Flint, Massey University, NZ |
| Wed April 2 2-3pm AEST |
The Journey to Producing Raw Milk Cheese in Australia Michael McNamara, Pecora Dairy, NSW |
| Wed. April 10 3-4pm AEST |
Managing Seasonal Variations in Cheesemaking Paul Thomas, Consultant, UK |
| Wed. May 1 2-3pm AEST |
The Key Elements of Aseptic Packaging Hilton Deeth, Emeritus Professor, University of Queensland |
| Wed. May 8 2-3pm AEST |
Key strategies for employee engagement in HACCP Michael and Charlie Kalish, USA |
| Wed. May 22 2-3pm AEST |
Vertical Integration: The transition to bottling and marketing our own milk Emma Elliot, Little Big Dairy, Dubbo, NSW |
| Wed. May 29 2-3pm AEST |
Advanced CIP of Membranes Rob Ellis, Ecolab |
| Wed. June 5 2-3pm AEST |
Sustainable dairy processing Penny Prasad, Consultant, Queensland |
| Wed. June 12 2-3pm AEST |
How to best remove milk fat, lactose, casein and whey protein from your wastewater Ray Anderson, Aerofloat, Australia |
July 2018 – June 2019 Season Pass Charges
| Category | 12 month pass | 6 month pass |
|---|---|---|
| Large companies (over 200 employees) | $2200 | $1200 |
| Medium companies (20-200 employees) | $490 | $260 |
| Individuals and Small companies (1-20 employees) | $220 | $130 |
| University students | $150 | $80 |
Please email Jennifer Penfold jennifer.penfold@dairyaustralia.com.au to purchase a webinar season pass.
Purchase of a Webinar Season Pass entitles companies and individuals to the following:
- Access to 30+ webinars per year.
- Multiple logons for company staff attending webinars (plus multiple people can participate from logon point.
- Single logon for individuals / small companies (multiple people can participate from one logon).
- Technical support for participants.
- PDF’s of presentations.
- Opportunity to ask questions of world expert during the webinar.
- Opportunity to liaise with and ask further questions of webinar presenter for one week post webinar.
- Access to webinar recordings for 30 days post webinar.
- Professional development opportunity for individuals and companies.
- Opportunity to suggest new topics or dairy experts relevant to business needs.