Training providers

There are many organisations across Australia - and internationally - offering training courses in dairy manufacturing skills. 

Dairy Australia requests that you discuss your specific requirements with the provider of your choice. Dairy Australia does not endorse any of the organisations or sites listed, or give any warranty as to the currency or accuracy of the information provided.

Registered training organisations (rtos) 

GoTAFE - Werribee
TAFE SA - Adelaide
National Food Institute - various locations
Wodonga TAFE - Wodonga & on-site (Nth Vic)
Australian Institute of Food Safety - Qld, NSW, Vic
William Angliss Institute / Chadderton Food Safety - Melbourne, Sydney, on-site
Swinburn TAFE - Melbourne
Federation University - Ballarat
TAFE NSW - Sydney Institute
Primary ITO - NZ

Training organisations providing non-accredited training

Dairy Industry Association of Australia - Melbourne
Australian Specialist Cheesemakers' Association - Adelaide
Food Safety Centre - Tasmania
Take-off Consulting - Melbourne, on-site
HACCP Mentor - Kahibah, NSW
Australian Food Quality Associates - Neerim South, Vic
Cheesemaking - Brisbane, Sydney, Canberra & Melbourne
Tasmanian Dairy Industry Authority - Devonport, Tas
SAI Global - Capital cities, on-site
IMSM ISO Specialists - Sydney, on-site
Best Practice Certification Pty Ltd - Sydney 

online providers

Food Safety Preventative Controls Alliance (FSPCA) - USA
HACCP Mentor - Kahibah, NSW
Take-off Consulting - Melbourne, on-site
SAI Global - Australia, global
Best Practice Certification - Sydney, Melbourne, Brisbane
CFT QLD - Brisbane
Pennstate University - US
3-A Sanitary Standards, Inc - US
NFS International - US / global
High Speed Training - UK
University of California - US
SSafe - Global

Dairy Australia requests that you discuss your specific requirements with the provider of your choice. Dairy Australia does not endorse any of the organisations or sites listed above, or give any warranty as to the currency or accuracy of the information provided.